Laura Sellmansberger | KF19 | Uganda
Uganda offers its visitors a wide variety of foods to sample, but many would agree that the most delicious of these is the rolex. What is a rolex, you ask? I have heard many people describe the Ugandan rolex as something similar to the “breakfast burrito,” a peculiar food item that can be found at a number of American fast food chains. For purposes of basic mental imagery, this description may not be too far off; however, I personally believe that this comparison fails to give the rolex the credit that it deserves. That’s why I have decided to dedicate an entire blog post to this uniquely Ugandan culinary delight.
A rolex costs 1,500 Ugandan Shillings ($0.60) and is available on almost every street corner in Kampala. The name “rolex” has nothing to do with the luxury Swiss watch company, but rather relates to the ingredients of this scrumptious delicacy and the way it is made: roll + eggs = rolex.
The rolex first appeared about a decade ago in the Kampala suburb of Wandegaya near Makerere University, Kampala’s oldest institution of higher education. After appearing in Wandegaya, the late-night student snack took the region by storm and has since become a staple street food throughout all of Central Uganda.
Here I will outline the basic steps in the creation of a rolex.
1. First, the chapati is made. Chapati is a tortilla-like flatbread made from flour, water and salt. Chapati was first brought to Uganda by Indian migrant workers in the early 1900s. The dough is rolled thin, placed on a circular frying pan, and cooked until it has reached a solid yet soft consistency.
2. Next, the omelette is mixed. Two eggs are blended together with pieces of fresh tomato, cabbage, onions, bell peppers and salt.
3. On the same pan where the chapati was cooked, the omelette is fried.
4. The omelette is placed on the chapati and is topped with cold tomato slices and salt. The chapati is then rolled into a burrito-like form.
And that’s how a Ugandan rolex is made. I can’t think of a more delicious way to spend $0.60. Bon appétit!
Laura Sellmansberger is a member of the 19th class of Kiva Fellows, working at Grameen Foundation AppLab as well as two other nontraditional Kiva partners.