Traveling is a feast for the mind, eyes, soul, and most of all, stomach. This is a post about what has kept my stomach happy in the last 3 months in East Africa; I’d like to share five East African foods that I’ve enjoyed.
1. Let’s start with the ubiquitous staple dish, the star player in almost every local restaurant – a heaping plate of various starches/carbs with a side of one or two pieces of meat if you want to treat yourself. This is a dish intended for the working man, strangely devoid of the... Continue Reading >>
1. Let’s start with the ubiquitous staple dish, the star player in almost every local restaurant – a heaping plate of various starches/carbs with a side of one or two pieces of meat if you want to treat yourself. This is a dish intended for the working man, strangely devoid of the... Continue Reading >>