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Iraqi refugee Wahab spreads love and peace with his new business

Original video by Joseph Schlabs. See more of his work here.

Wahab and his family fled their home in Iraq back in 1991, seeking refuge in various countries in the Middle East for 13 years. Sometimes his family was separated for weeks, months or years at a time. When they finally moved back to Iraq, the United States invaded and Wahab worked with the American army as an engineer, building everything from water filtration systems to hospitals and schools. 

When the Iraqi civil war broke out in 2006, Wahab was targeted by his fellow countrymen for working with the Americans. After obtaining green cards, his family left Iraq for good and moved Chattanooga, Tennesee.

Kumail, Jinan, Wahab and Ahmad. Photo by Jinan's Kitchen

Many refugee stories end here - the family escaped violence and was able to find a safe place to live. But this is not the end of challenges for refugee families - it is often very difficult to assimilate into a new culture without any connections and find a job where foreign professional certifications are not recognized.

This was the case for Wahab and his family. Their Iraqi college degrees didn’t transfer in the United States. But Wahab is hardworking and dedicated, and so are his wife Jinan and two sons Ahmad and Kumail.

“This is when I knew we had to work together, doing something we all love,” Wahab said, “Cooking and serving as a family is our passion.”

Together, they started a catering company in 2016 called Jinan’s Kitchen that specializes in authentic Arabic food from their homeland of southern Iraq.

“Iraqi food is very unique, it’s very simple,” Wahab says about his culture’s food, “This is the secret of it: it’s easy to make it, and it’s easy to put love in it also.”

Photo by Jinan's Kitchen

Photo by Jinan's Kitchen

Photo by Jinan's Kitchen

Jinan’s Kitchen started with a vision to spread love and peace through preparing Middle Eastern cuisine for customers.

“This country is very unique in this world - with all the differences we have, we are united in our food. Food is our music, food is our passion and love. Together, once we have food, we are all brother and sister.”

It’s been working - customers loved the food and even began requesting single-portion orders. Wahab wanted to expand the business by buying a food truck so he could bring his family’s passion to the individual customer. However, as a refugee without strong credit in the American system, he could not access traditional finance. 

In October 2018, Wahab got involved with a nonprofit accelerator for entrepreneurs called The Company Lab (CO.LAB). CO.LAB is one of Kiva's Hubs in the United States. Similar to international Field Partners, Kiva Hubs are local community organizations that connect borrowers with Kiva loans and act as their support system.

Through CO.LAB, Wahab got a Kiva loan for $10,000 in 2018 that helped him purchase a food truck. Katie Hendrix, Capital Access Manager at CO.LAB, worked with Wahab every step of the way - including coaching him on public speaking for business pitches and coordinating restaurant pop-ups while he was fundraising for his loan. 

"It's been a pleasure to get to know him and his family as they have made Chattanooga their home!" Katie said.

Wahab now loves to bring his food to various locations and interact with people face-to-face - spreading more of his love and peace through food. Jinan’s Kitchen’s food truck is well loved and continues to add diversity to Chattanooga’s food community. 

Wahab and Jinan present their Iraqi cuisine. Photo by Jinan's Kitchen

“The food is being prepared with so much love and passion. I am very happy because now we work as a family and every day is like a family reunion.”

About the author

Channing Fisher.

Channing first witnessed the ability of entrepreneurship to empower people while studying Spanish in Guatemala. Throughout college, she became interested in microfinance while working in business development in the Netherlands and studying the effects of tourism on Caribbean economies. After graduating from Principia College in 2018 with degrees in Political Science and Business, she began work for a Santa Barbara-based nonprofit and later found Kiva. She's passionate about communicating and sharing the work done at Kiva and elsewhere in the international development space.