This story is part of a series celebrating San Francisco small businesses as part of the Kiva SF launch. Learn more>
San Francisco native Danny Paz Gabriner left his job in the tech industry 6 years ago with a dream to start his bread baking company, Sour Flour in the Mission district.
“There are 4 reasons why I chose to focus on bread,” Danny says. “Bread has been around for a really long time as... Continue Reading >>