Compiled by Kathrin Gerner, KF15, Togo
This week on the Kiva fellows blog, take a cooking class with a Kiva borrower in Ecuador and learn how to make two mouthwatering local specialties: quimbalitos and tamales. Continue on to Sierra Leone to see how autarky is the goal of Kiva fellowships as well as micro loans. Then return to Ecuador to watch a video about traditional dances, find out about the feeling of “saudade” and reflect on the juxtaposition of poverty and prosperity. Finally, learn how a social performance study can be constructed in Chile....
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